Roasted. Pickled. Charred. Seared. Fried. Toasted.

A few of the ways we serve up our plant-powered dishes made from scratch without animal products or artificial preservatives.

We work closely with local farmers and suppliers to offer fresh, high quality ingredients on our menu.

From the freshest ulams in and around the island to Cameron Highlands organic cauliflowers.

We celebrate local classics with our own spin, like a tangy rojak sauce made without belachan or tender zucchini rendang.

Enjoy familiar flavours while lightening your environmental footprint.